About Us

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The Lord Kitchener Inn.

Welcome Back to the Lord Kitchener at Curbridge, Witney.

Under New Management and with a new Experienced and Innovative team of Chefs we are here to tempt you with a broad selection of Flavours & Experiences from around the world as well as some English Pub Favourites.

All of our dishes are prepared in house from fresh ingredients wherever possible so that we can offer you tasty and healthy food at the Community Bar or in the Restaurant.

We will make you feel welcome in our Community Bar for drinks and/or finger food, our Sitting Room with cosy Log Fire for families and the Garden Room with Garden Views as our main Restaurant Room. We also will have our Private Function room available once Covid-19 restrictions makes this possible.

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Our Story.

Since Taking over The Lord Kitchener on September 2 nd 2020 we have experienced about 5 and a half months of lockdown. We have received tremendous support through our Take Aways and we are finally back open to continue doing what we love – providing Good Food.

Our Culinary Team continues to develop High Quality meals, whether it be traditional Pub Food such as Fish & Chips or Gammon Steak, and also our Famous Gourmet 8oz Burgers. Our Ducklington Farm Lamb is moulded into our special Lamb Shank and the Lamb Meatballs that are one of our hottest items. On the night you may find our other specials available featuring perhaps Duck, Venison, Salmon, Sea Bass, Tuna or other tasty options.

We are extremely fortunate to have our Culinary Arts Trained Chef & Saucier. She has tremendous knowledge and experience in Asian & Western Herbs, Spices, Condiments and many (sometimes unexpected) ingredients that when combined create something unique and special. Most importantly she understands the chemistry of combining these together and also what the various combinations can and cannot do, often with surprising and elegant as well as delicious results. Our unique Italian Sauces, Japanese influenced Wasabi sauce, our Singapore Fried Rice, Malaysian Coconut Milk Curry, Peppery Satay Sauce, Coconut & Pineapple Sauce, Chili or Ginger, Yogurt & Mint flavours continue to delight our regular and new customers. We also make our own superb Home Made Beef Bone & Vegetable Gravy for the Sunday Roast, (and our own Nut Roast for Vegetarians). and our own Bread.

The same meticulous attention goes into our Desserts whether traditional such as Sticky Toffee Pudding or innovative like our “Death by Chocolate”. Naturally this requires hard work and a lot of preparation is necessary before the actual cooking & serving of our dishes. But using fresh ingredients and blending with our broad knowledge of Herbs, Spices & Condiments helps our team to create a wide, healthy & enticing choice of flavours to tempt you!

Having lived and dined in Asia, the Middle East, the USA and several countries in Europe we have found and experienced the same challenge that faces all restaurants..…it is rare that 4 people all want to eat the same dish or even the same type of food at the same time. We try to solve that problem with our passion & innovation through our extensive Menus. Hopefully we can welcome you soon and satisfy everyone’s preference on the night!